Organic Matcha Tea 50g
Ceremony Quality
Certified organic ceremonial grade matcha from Japan. First harvest, hand-picked, gently steamed, and then finely ground with a granite stone. The vibrant green color is a testament to its exceptionally high quality.

Quantity: 50g
About the Product
Ingredients
Recommended intake
Hinweis: Kühl und trocken lagern.
Quality guarantee
The product is free from fillers and additives and is bottled in Germany. Furthermore, it has been thoroughly lab-tested for heavy metals and germs. The test report can be viewed here:
FAQ
Do you have any questions about the product? You can find answers regarding intake, dosage, and possible combinations in our FAQs. For everything else, feel free to write to us at support@innersparkle.de – we are happy to help.
Pairs well with:

Organic Matcha Tea 50g
Natural supplements for your feel-good moment
Matcha – your ritual for more mindfulness in everyday life
Ceremonial grade from the first harvest
For our matcha, we exclusively use leaves from the first spring harvest. They are characterized by their particularly intense green color, mild taste, and high quality.
Traditionally made in Japan
The tea leaves are grown in Japan, harvested by hand, gently steamed, and then slowly ground into a fine powder. A production process based on centuries of tea tradition.
100% organic matcha
Our matcha consists exclusively of certified organic ceremonial grade matcha. No additives, no flavorings, and no unnecessary ingredients.
Lab-tested & uncompromisingly pure
Our matcha is tested for heavy metals and pesticides. This allows you to enjoy the highest quality and purity in every cup.
Tradition, quality, and mindfulness in one cup
Matcha has been an integral part of Japanese tea culture for centuries and represents mindful enjoyment in everyday life. Unlike classic green tea, the entire finely ground tea leaf is consumed, which preserves its natural nutrients in their entirety.
Matcha is particularly valued for its combination of natural caffeine, L-theanine, and antioxidants. Many people therefore integrate Matcha into their daily routine as a mindful alternative to coffee.
For our Matcha, we use exclusively certified organic Matcha of ceremonial quality from Japan. The leaves come from the first harvest, are processed gently, and are traditionally ground into a fine powder.
Whether as a Matcha Latte or prepared in the classic way, our Matcha combines centuries-old tea culture with a modern ritual for mindful moments in everyday life.
Organic Certified
Our products are manufactured in Germany.
Our products consist predominantly of certified organic ingredients and are manufactured in Germany.
100% Natural
Our products are made from 100% natural ingredients.
All our products consist of 100% natural ingredients & are free from pesticides.
Gluten-free & sugar-free
It is important to us that our products are gluten-free.
We attach great importance to the fact that all our products are gluten-free and contain no industrial sugar.
No fillers or additives
You will not find any fillers, additives, or preservatives in our products.
High-quality ingredients
What goes into our products
Our Matcha
Other matchas
Reviews
If you have any questions, you can contact us at any time. We will get back to you as soon as possible, within 24 hours on workdays.
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Shipping information
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In our FAQs, we answer many questions
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Frequently Asked Questions
You can find further answers in our FAQ.
What makes Inner Sparkle organic matcha special?
Our organic matcha comes from Japan and is made from the leaves of the first harvest. The tea leaves are hand-picked, gently steamed, and traditionally stone-ground into an exceptionally fine powder using granite mills. As a result, the matcha impresses with its vibrant green color, mild flavor, and premium ceremonial quality.
What does ceremonial grade mean for matcha?
Ceremonial grade stands for particularly high-quality Matcha from the first harvest. The young tea leaves ensure a mild, balanced taste, an intense green color, and a fine texture. This makes this Matcha suitable for both the classic tea ceremony and for Matcha Latte or Iced Matcha.
How do you properly prepare matcha?
Put about ½ teaspoon (approx. 1 g) of matcha into a bowl and add about 80 ml of water at a temperature of approx. 70 °C. Then, whisk the matcha until frothy using a bamboo matcha whisk. You can then enjoy it as is, or top it up with hot water or your favorite plant-based milk to make a creamy matcha latte.
Can the organic matcha also be enjoyed as a matcha latte?
Yes. The organic matcha is perfect for a creamy matcha latte. After frothing, you can simply combine it with warm or frothed plant-based milk or regular milk. It also tastes excellent as an iced matcha or in smoothies.
Is the matcha 100% pure?
Yes. The organic matcha consists of 100% pure organic matcha from Japan. It contains no additives, no flavorings, no sugar, and no fillers.
Where does the organic matcha come from?
Our matcha is grown in Japan and produced from carefully selected tea leaves from the first harvest. After harvesting, the leaves are processed traditionally and finely ground to preserve their high quality.
How does high-quality organic matcha taste?
High-quality organic matcha is characterized by a pleasantly mild, slightly sweet, and balanced taste. Thanks to the first harvest, our matcha has very little bitterness and is suitable both on its own and for matcha lattes or iced matcha.
Can I drink matcha daily?
Yes. Many people integrate organic matcha into their daily routine, whether in the morning as a classic matcha tea preparation, as a creamy matcha latte, or as an ingredient in smoothies and other recipes.
How do I store matcha powder correctly?
To preserve color, aroma, and quality for as long as possible, matcha should be stored in a cool, dry place away from light. After opening, it is recommended to always seal the packaging tightly.
How do you recognize high-quality matcha?
High-quality matcha comes from Japan, is harvested from the first flush, and possesses an intensely green color as well as a particularly fine powder texture. A mild taste without strong bitterness is also a hallmark of quality. Our organic matcha meets these criteria and is produced traditionally.
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