Matcha

Organic ceremonial grade matcha from Japan: from the first harvest, hand-picked, gently steamed, and finely stone-ground in granite. Vibrant green, mild in flavor. Available in a 10 g trial pack, 30 g, and 50 g sizes – along with organic hojicha, the roasted, lower-caffeine green tea with a nutty aroma.

How do I prepare matcha? Whisk ½ teaspoon (1 g) with 80 ml of 70 °C water using a chasen until frothy, and top up with plant-based milk if desired. 30 g makes about 30 cups.