Easter is just around the corner and we have a recipe for matcha Easter eggs for you.
The homemade white chocolate, made from all natural ingredients, goes perfectly with our bright green organic matcha.
Have fun trying it out!
Ingredients (for about 25-30 small Easter egg halves):
50g cocoa butter
1 tbsp cashew butter
2 tbsp yacon or maple syrup
1 pinch of salt
1 tsp Inner Sparkle matcha powder 
Preparation:
1. Place the cocoa butter and cashew butter in a water bath and let them melt while stirring.
2. Add the syrup and a pinch of salt. Mix everything well until creamy. Remove the pan from the heat.
3. Add the matcha powder through a fine sieve to the remaining ingredients. Mix everything with a whisk. Stir vigorously, as it takes some time for the matcha powder to blend with the remaining ingredients.
4. Divide the mixture into small silicone molds and refrigerate for 1 hour to allow the mixture to set. Then carefully remove the Easter eggs from the molds and enjoy.
Store the matcha Easter eggs in the refrigerator. 
