
Strengthen your immune system - How to strengthen your defenses: Ayurvedic tips for Vata reduction
In Ayurvedic philosophy, the doshas—Vata, Pitta, and Kapha—play a crucial role in our health. During the cold season, when Vata excess is more common, Ayurvedic recommendations can be particularly helpful in strengthening the immune system. Vata is the dosha that is particularly dominant in nature during the fall and winter. It brings cold, dryness, and movement. External Vata can increase Vata within the body and make one more susceptible to infections.
- Warming foods : During the cold season, it's important to favor warm, cooked foods, as they balance Vata. These include soups, stews, cereals, and steamed vegetables.
- Healthy fats : Vata tends to be dry and rough. You can use healthy fats like ghee (clarified butter), sesame oil, and olive oil to enrich your meals and retain moisture in the body.
- Herbs and spices : Ginger, cinnamon, cumin and cardamom are warming spices that reduce Vata and aid digestion.
- Mild, protein-rich foods : Mung beans, lentils, tofu, hemp seeds, and nuts are good protein-rich options that are easy to digest and balance Vata dosha.
- Avoid raw foods : During the cold season, consume raw vegetables and cold foods in moderation, as they can increase Vata. Instead, choose cooked and warm foods.
- Warm water : Drink warm water or herbal teas to warm your body from the inside and aid digestion.
- Seasonal fruits and vegetables : Choose fruits and vegetables that are freshly available in the current season, as they naturally support your body's needs during that time of year.
- Daily exercise : Regular exercise supports blood circulation, strengthens muscles and promotes the elimination of toxins.
- Relaxation : Stress can weaken the immune system. Ayurveda recommends techniques such as yoga and meditation to reduce stress and restore inner balance.

Herbs for immune strengthening:
Certain herbs can help boost the immune system. Here are some popular options:
- Echinacea : Echinacea extract is often used to prevent colds because it can stimulate the activity of immune cells.
- Elderberries : Elderberries are rich in antioxidants and can boost the immune system.
- Ashwagandha : This Ayurvedic herb is often used to support the immune system and reduce stress.
- Ginger : Ginger has anti-inflammatory properties and can help fight colds and flu.
Further tips for proper nutrition in autumn and winter:
A balanced diet plays a crucial role in strengthening the immune system. Here are some nutritional tips:
- Vitamin C : Foods such as oranges, lemons, peppers and broccoli are rich in vitamin C, which supports the immune system
- Probiotics : Yogurt, sauerkraut, and kefir contain probiotic bacteria that can improve gut health and strengthen the immune system.
- Garlic : Garlic has antimicrobial properties and can help fight infections.
- Drink enough water : Adequate fluid intake is important to keep mucous membranes moist and to supply the body with enough fluids.